How To Use Kamado Grill

Chief the Fine art of Kamado Cooking

Are you lot in the marketplace for a new kamado grill? Practice yous take a kamado but you aren't sure how to best use information technology? Are you lot just looking to expand your cooking noesis, in general? No thing which category y'all fall into, nosotros're here to aid you!

Cooking on a kamado grill is like to other wood or charcoal grills, but in that location are a few tips and tricks you'll desire to know to help you get the most out of your experience. Today, we'll accept y'all from kama-don't-know-what-the-hell-yous're-doing to kama-damn-that's-a-well-cooked-repast. (Or at least we'll set up you on the right path, anyhow.)

How to Command Temperature on a Kamado Grill

Equally with whatsoever charcoal grill, a kamado grill lacks the precision temperature command of a gas grill. That doesn't mean yous can't cook at dissimilar temperatures on a kamado grill, withal. You lot'll just need to know the right mode to achieve the results you're looking for.

The temperature inside a kamado-manner grill is controlled by manually opening or closing the air vents on the grill caput. Typically, these are located on the bottom-front end, the top exhaust cap, and/or a door on top of the hat.

Subsequently getting a good, sustainable flame on the charcoal, close the grill lid just continue the top and bottom vents open. This allows the Kamado to create a typhoon upshot that feeds oxygen to the flame quickly and efficiently to speed upward the process of ignition. When the temperature of the grill is about 25 degrees below the target cooking temperature, close the top and bottom vents most halfway to allow the temps to begin to stabilize.

How to Grill Using a Kamado Grill

The best mode to grill on a kamado grill involves taking reward of two-zone cooking in a process known every bit indirect heating. As we mentioned in our commodity with tips on how to cook on a charcoal grill, indirect grilling allows yous to melt using the grill more like an oven rather than directly over the flame as you may be used to.

To prepare upward a ii-zone heating system, insert a heat deflector into your grill and light a charcoal burn on only one side. Identify your food over the other side of the grill, and allow the indirect heat to cook your food. This is a peculiarly good method of grilling for "tough" cuts of meat like shoulders and ribs.

You tin also use your kamado grill as you lot would any other grill using direct rut. This is the mode of grilling most people are familiar with, and it'southward a great style to kind many different kinds of food. I of the biggest advantages of a kamado grill is its versatility—you lot can cook using both methods without a lot of extra accessories or ready.

How to Fume Foods with a Kamado Grill

Kamado grills are very capable woods smokers. While y'all may non get the same results as you lot would on a dedicated smoker, you'll still exist able to create a great barbecue without the need for a completely dissever unit. Think of the kamado as a "jack of all trades."

Smoking on a kamado can be done by adding both accessory heat deflectors and endmost the intake and exhaust cap down to a level that allows smoking at a lower temperature. This is typically around 180 to 225 degrees Fahrenheit depending on the meat yous are smoking.

You may find the need to experiment with some to dial in the temperature as you're cooking. That's okay! There'due south an art to smoking a perfect meal. Don't be agape to endeavour unlike fuel types, either. In improver to regular lump charcoal, flavored wood chunks can be used to give your meats a signature smoky flavor to match whatever it is you lot're cooking.

How to Cook Pizza on a Kamado Grill

Many people don't realize kamado grills can make an excellent pizza. Even better, the process is relatively simple, although it will vary slightly depending on whether you're baking a fresh or frozen thin crust pizza.

If y'all plan on making a frozen pizza on your grill, first ensure your kamado has the accessory oestrus deflector and pizza stone. Preheat the grill to nigh 450 degrees Fahrenheit with the pizza stone in the grill. Do this for approximately 15 to xx minutes. Side by side, you'll want to add a small-scale amount of rice flour to proceed the pizza from sticking. Finally, place your pizza on the rock with a peel and broil for approximately ten minutes.

For a fresh pizza, you'll prep the stone in the same way. However, a wood-fired pizza is typically baked at a higher temperature in less time. Let the grill preheat to 550 degrees Fahrenheit for about 15 minutes earlier adding the pizza. In one case the grill and rock attain the target temperature, add the pizza and bake for approximately vii minutes.

You can likewise make deep dish pizza on a kamado using a deep dish pizza stone. This blazon of pizza rock has side walls instead of the apartment blueprint made for thinner crust pizzas. For this type of pizza, you lot'll want to lower the temperature to about 425 degrees Fahrenheit but increase cooking time to approximately 25 minutes. Cooking in this way volition allow the pizza to accomplish an internal temperature of around 165 degrees Fahrenheit.

Learn More About Our Kamado Grill Options

Want to learn more nigh kamado grills? Cheque out the rest of our helpful blog articles to find other great grilling tips. You can also contact us to speak with ane of our grilling experts. Our product specialists can assist answer any questions you may have.

Production Specialist Nathan J. contributed to this article.